This restaurant is a master class in good vibes. Owner Sean Moran shared secrets to easy, authentic hospitality and two signature recipes: chilled cucumber soup with roe and linguine with shredded arugula, lemon, chile and Parmesan.
This restaurant is a master class in good vibes. Owner Sean Moran shared secrets to easy, authentic hospitality and two signature recipes: chilled cucumber soup with roe and linguine with shredded arugula, lemon, chile and Parmesan.